Djamel Djenane: search on Z-Library

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1

Dry fractionation of olive pomace for the development of food packaging biocomposites

Lammi, Sarah, Le Moigne, Nicolas, Djenane, Djamel, Gontard, Nathalie, Angellier-Coussy, Hélène

Journal:

Industrial Crops and Products

Year:

2018

Language:

english

File:

PDF, 4.77 MB

english, 2018

2

Stabilization of Beef Meat by a New Active Packaging Containing Natural Antioxidants

Nerín, Cristina, Tovar, Laura, Djenane, Djamel, Camo, Javier, Salafranca, Jesús, Beltrán, José Antonio, Roncalés, Pedro

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 175 KB

english, 2006

3

Effect of different concentrations of carbon dioxide and low concentration of carbon monoxide on the shelf-life of fresh pork sausages packaged in modified atmosphere

Luis Martínez, Djamel Djenane, Irene Cilla, José Antonio Beltrán, Pedro Roncalés

Journal:

Year:

2005

Language:

english

File:

PDF, 176 KB

english, 2005

4

Antioxidant effect of carnosine and carnitine in fresh beef steaks stored under modified atmosphere

Djamel Djenane, Luis Martı́nez, Armida Sánchez-Escalante, José A. Beltrán, Pedro Roncalés

Journal:

Year:

2004

Language:

english

File:

PDF, 211 KB

english, 2004

5

Display life of beef packaged with an antioxidant active film as a function of the concentration of oregano extract

Javier Camo, Alberto Lorés, Djamel Djenane, José Antonio Beltrán, Pedro Roncalés

Journal:

Year:

2011

Language:

english

File:

PDF, 426 KB

english, 2011

6

Extension of the shelf life of beef steaks packaged in a modified atmosphere by treatment with rosemary and displayed under UV-free lighting

Djamel Djenane, Armida Sánchez-Escalante, José A. Beltrán, Pedro Roncalés

Journal:

Year:

2003

Language:

english

File:

PDF, 318 KB

english, 2003

7

PERSPECTIVES ON THE USE OF ESSENTIAL OILS AS ANTIMICROBIALS AGAINST CAMPYLOBACTER JEJUNI CECT 7572 IN RETAIL CHICKEN MEATS PACKAGED IN MICROAEROBIC ATMOSPHERE

DJAMEL DJENANE, JAVIER YANGÜELA, DIEGO GÓMEZ, PEDRO RONCALÉS

Journal:

Journal of Food Safety

Year:

2012

Language:

english

File:

PDF, 339 KB

english, 2012

8

Effect of the aromatisation with summer savory ( Satureja hortensis L.) essential oil on the oxidative and microbial stabilities of liquid whole eggs during storage

Djenane, Djamel, Aboudaou, Malek, Ferhat, Mohamed Amine, Ouelhadj, Akli, Ariño, Agustín

Journal:

Journal of Essential Oil Research

Year:

2019

Language:

english

File:

PDF, 1.55 MB

english, 2019

9

Olive Leaves Extract from Algerian Oleaster (Olea europaea var. sylvestris) on Microbiological Safety and Shelf-life Stability of Raw Halal Minced Beef during Display

Djenane, Djamel, Gómez, Diego, Yangüela, Javier, Roncalés, Pedro, Ariño, Agustín

Journal:

Year:

2018

File:

PDF, 2.12 MB

2018

10

Effect of antioxidants and lighting conditions on color and lipid stability of beef patties packaged in high-oxygen modified atmosphere Efecto de los antioxidantes y las condiciones de iluminación sobre el color y la estabilidad de los lípidos de hamburguesas de res envasadas en atmósfera modificada alta en oxígeno

Sánchez-Escalante, Armida, Torrescano, Gastón, Djenane, Djamel, Beltrán, José Antonio, Giménez, Begoña, Roncalés, Pedro

Journal:

CyTA - Journal of Food

Year:

2011

Language:

english

File:

PDF, 165 KB

english, 2011

11

Amino acid composition, foaming, emulsifying properties and surface hydrophobicity of mustard protein isolate as affected by pH and NaCl

Mohammed Aider, Djamel Djenane, Wassef B. Ounis

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 734 KB

english, 2012

12

Dry fractionation of olive pomace as a sustainable process to produce fillers for biocomposites

Lammi, Sarah, Barakat, Abdellatif, Mayer-Laigle, Claire, Djenane, Djamel, Gontard, Nathalie, Angellier-Coussy, Hélène

Journal:

Powder Technology

Year:

2018

Language:

english

File:

PDF, 719 KB

english, 2018

13

Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature

Djenane, Djamel, Aïder, Mohammed, Yangüela, Javier, Idir, Lamia, Gómez, Diego, Roncalés, Pedro

Journal:

Year:

2012

Language:

english

File:

PDF, 436 KB

english, 2012

14

Influence of vacuum-ageing duration of whole beef on retail shelf life of steaks packaged with oregano (Origanum vulgareL.) active film under high O2

Djenane, Djamel, Beltrán, José Antonio, Camo, Javier, Roncalés, Pedro

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 765 KB

english, 2016

15

Carbon Monoxide in Meat and Fish Packaging: Advantages and Limits

Djenane, Djamel, Roncalés, Pedro

Journal:

Year:

2018

Language:

english

File:

PDF, 1.41 MB

english, 2018

16

Ability of α-tocopherol, taurine and rosemary, in combination with vitamin C, to increase the oxidative stability of beef steaks packaged in modified atmosphere

Djamel Djenane, Armida Sánchez-Escalante, José A Beltrán, Pedro Roncalés

Journal:

Year:

2002

Language:

english

File:

PDF, 174 KB

english, 2002

17

Solvent free-microwave green extraction of essential oil from orange peel (Citrus sinensis L.): effects on shelf life of flavored liquid whole eggs during storage under commercial retail conditions

Aboudaou, Malek, Ferhat, Mohamed Amine, Hazzit, Mohamed, Ariño, Agustín, Djenane, Djamel

Journal:

Journal of Food Measurement and Characterization

Year:

2019

Language:

english

File:

PDF, 1.79 MB

english, 2019

18

The effect of Laurus nobilis L. essential oil and different packaging systems on the photo-oxidative stability of Chemlal extra-virgin olive oil

Taoudiat, Aldjia, Djenane, Djamel, Ferhat, Zoulikha, Spigno, Giorgia

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 519 KB

english, 2018

19

Evaluation of the antioxidant ability of hydrazine-purified and untreated commercial carnosine in beef patties

Armida Sánchez-Escalante, Djamel Djenane, Gastón Torrescano, Begoña Giménez, José Antonio Beltrán, Pedro Roncalés

Journal:

Year:

2003

Language:

english

File:

PDF, 263 KB

english, 2003

20

Antimicrobial activity of Pistacia lentiscus and Satureja montana essential oils against Listeria monocytogenes CECT 935 using laboratory media: Efficacy and synergistic potential in minced beef

Djamel Djenane, Javier Yangüela, Luis Montañés, Mouloud Djerbal, Pedro Roncalés

Journal:

Year:

2011

Language:

english

File:

PDF, 252 KB

english, 2011

21

Study of Antifungal, Anti-aflatoxigenic, Antioxidant Activity and Phytotoxicity of Algerian Citrus limon var. Eureka and Citrus sinensis var. Valencia Essential oils

Ben Miri, Yamina, Arino, Agustin, Djenane, Djamel

Journal:

Journal of Essential Oil Bearing Plants

Year:

2018

Language:

english

File:

PDF, 612 KB

english, 2018

22

Stabilisation of colour and odour of beef patties by using lycopene-rich tomato and peppers as a source of antioxidants

Armida Sánchez-Escalante, Gastón Torrescano, Djamel Djenane, José Antonio Beltrán, Pedro Roncalés

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 166 KB

english, 2003

23

Screening and biosurfactant/bioemulsifier production from a high-salt-tolerant halophilic Cryptococcus strain YLF isolated from crude oil

Derguine-Mecheri, Louiza, Kebbouche-Gana, Salima, Khemili-Talbi, Souad, Djenane, Djamel

Journal:

Journal of Petroleum Science and Engineering

Year:

2017

Language:

english

File:

PDF, 2.16 MB

english, 2017

24

Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel ( Laurus nobilis L.): Potential use as wheat preservative

Belasli, Azem, Ben Miri, Yamina, Aboudaou, Malek, AÃ¯t Ouahioune, Lidia, MontaÃ±es, Luis, AriÃ±o, AgustÃn, Djenane, Djamel

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 929 KB

2020

25

The shelf-life of beef steaks treated with dl-lactic acid and antioxidants and stored under modified atmospheres

Djamel Djenane, Armida Sánchez-Escalante, José A Beltrán, Pedro Roncalés

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 154 KB

english, 2003

26

The effects of ascorbic acid, taurine, carnosine and rosemary powder on colour and lipid stability of beef patties packaged in modified atmosphere

Armida Sánchez-Escalante, Djamel Djenane, Gastón Torrescano, José Antonio Beltrán, Pedro Roncalés

Journal:

Year:

2001

Language:

english

File:

PDF, 269 KB

english, 2001

27

The effect of Laurus nobilis L. essential oil and different packaging systems on the photo-oxidative stability of Chemlal extra-virgin olive oil

Taoudiat, Aldjia, Djenane, Djamel, Ferhat, Zoulikha, Spigno, Giorgia

Journal:

Journal of Food Science and Technology

Year:

2018

File:

PDF, 519 KB

2018

28

Chemical Profile, Antibacterial and Antioxidant Activity of Algerian Citrus Essential Oils and Their Application in Sardina pilchardus

Djenane, Djamel

Journal:

Year:

2015

Language:

english

File:

PDF, 836 KB

english, 2015

29

Use of Essential Oils as Natural Food Preservatives: Effect on the Growth of Salmonella Enteritidis in Liquid Whole Eggs Stored Under Abuse Refrigerated Conditions

Djenane, Djamel, Yangüela, Javier, Roncalés, Pedro, Aider, Mohammed

Journal:

Journal of Food Research

Year:

2013

Language:

english

File:

PDF, 250 KB

english, 2013

30

Effect of varying oxygen concentrations on the shelf-life of fresh pork sausages packaged in modified atmosphere

Luis Martínez, Djamel Djenane, Irene Cilla, José Antonio Beltrán, Pedro Roncalés

Journal:

Year:

2006

Language:

english

File:

PDF, 153 KB

english, 2006

31

Improvement of the Shelf-Life Status of Modified Atmosphere Packaged Camel Meat Using Nisin and Olea europaea Subsp. laperrinei Leaf Extract

Djenane, Djamel, Aboudaou, Malek, Djenane, Fatiha, GarcÃa-Gonzalo, Diego, PagÃ¡n, Rafael

Journal:

Year:

2020

File:

PDF, 1.99 MB

2020

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